Ingredients: 

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp EhuruAja spice blend
• 1 large onion, sliced
• 2 garlic cloves, minced
• 1 cup chicken broth
• Optional: Dash of smoky mix

Instructions:

1. Season: Rub chicken breasts with the spice blend.
2. Brown: In a skillet, heat oil and brown the chicken on both sides (around 3 minutes per side).
3. Sauté: Remove chicken, then sauté onion and garlic until soft.
4. Simmer: Return chicken to the pan, add broth, and simmer for 8–10 minutes until cooked through.
5. Finish: Optionally add smoky mix; serve with rice or steamed vegetables.