Ingredients: 

• 500 g ground turkey
• 1 small onion, finely chopped
• 1 egg (optional; omit for a lighter version)
• 2 tbsp EhuruAja spice blend
• ¼ cup breadcrumbs (or gluten-free alternative)
• Salt and pepper to taste
• Optional: A dash of smoky mix

Instructions:

1. Mix: Combine all ingredients in a bowl; form small meatballs (about 1-inch in diameter).
2. Bake: Arrange on a baking tray; bake at 190°C (375°F) for 20 minutes until cooked.
3. Finish: Optionally toss meatballs in smoky mix; serve with a dipping sauce or over pasta.