Ingredients: 

• 600 g beef chuck, cut into 2-cm cubes
• 1 large onion, roughly chopped
• 3 garlic cloves, smashed
• 400 g canned diced tomatoes
• 1 cup beef broth
• 2 tbsp (Ifvenli) spice blend
• 1 tbsp olive oil
• Optional: A pinch of smoky mix

Instructions:

1. Sear the Beef: In a heavy pot, heat olive oil over medium-high heat. Brown the beef cubes in batches.
2. Sauté Aromatics: Add onion and garlic to the pot; sauté until softened.
3. Simmer: Stir in the (Ifvenli) blend, then add diced tomatoes and beef broth. Bring to a gentle boil.
4. Braise: Reduce heat, cover, and let simmer for 1.5–2 hours until the beef is tender.
5. Finish: If using, stir in a pinch of smoky mix. Serve with mashed potatoes or crusty bread.