Ingredients: 

• 4 fish fillets (such as snapper or sea bass)
• 1 small onion, thinly sliced
• 1 lemon, sliced into rounds
• 2 tbsp (Ifvenli) spice blend
• 1 tbsp olive oil
• Parchment paper for wrapping
• Optional: A light dash of smoky mix

Instructions:

1. Prepare Parcels: Preheat oven to 200°C (400°F). Place each fillet on a large sheet of parchment paper.
2. Season: Drizzle olive oil and rub the (Ifvenli) blend over the fish. Top with onion slices and a lemon round.
3. Wrap: Fold the parchment to create a sealed packet.
4. Bake: Place packets on a baking sheet and bake for 12–15 minutes until fish flakes easily.
5. Finish: Optionally, open packets and sprinkle with smoky mix before serving.