Ingredients: 

• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes (400 g)
• 2 tbsp (Ifvenli) spice blend
• 1 cup vegetable broth
• 1 tbsp olive oil
• Optional: A dash of smoky mix
• Fresh lime wedges for serving

Instructions:

1. Sauté: In a large pot, heat olive oil and cook onion and garlic until translucent.
2. Combine: Add bell pepper, (Ifvenli) blend, diced tomatoes, beans, and vegetable broth. Stir well.
3. Simmer: Bring to a boil, then reduce heat and simmer for 20 minutes until the chili thickens.
4. Finish: Stir in smoky mix if desired, serve with lime wedges, and enjoy a hearty vegan meal.