Ingredients: 

• 600 g beef chuck, cut into 2-cm cubes
• 1 large onion, roughly chopped
• 3 garlic cloves, smashed
• 2 tomatoes, roughly chopped (or 400 g canned diced tomatoes)
• 1 cup beef broth
• 2 tbsp (IheAzu) spice blend
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Sear the Beef: Heat olive oil in a heavy pot over medium-high heat. Brown the beef cubes on all sides.
2. Sauté Aromatics: Add the onion and garlic; cook until softened.
3. Simmer: Stir in the (IheAzu) spice blend and tomatoes. Pour in the beef broth, bring to a boil, then reduce heat.
4. Braise: Cover and let simmer for 1.5–2 hours until the beef is tender.
5. Finish: Garnish with fresh cilantro and serve with rice or crusty bread.