Ingredients: 

• 500 g beef sirloin, thinly sliced
• 1 red bell pepper, julienned
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp (IheAzu) spice blend
• 2 tbsp vegetable oil
• 1/2 cup water or beef broth

Instructions:

1. Marinate: Toss beef slices with half of the (IheAzu) blend. Let sit for 10 minutes.
2. Sauté: In a large skillet, heat oil over medium-high heat. Add onion, garlic, and bell pepper; stir-fry until just tender.
3. Cook Beef: Add the beef and remaining spice blend. Stir-fry for 3–4 minutes.
4. Finish: Pour in water/broth, let simmer for 2 minutes, and serve over noodles or steamed rice.