Ingredients: 

• 500 g pork tenderloin, sliced into medallions
• 1 small onion, thinly sliced
• 2 tbsp (IheAzu) spice blend
• 1/2 cup apple cider
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Season: Rub pork medallions with (IheAzu) spice blend, salt, and pepper.
2. Sauté: Heat oil in a skillet and cook the medallions for 3–4 minutes per side until golden.
3. Glaze: Remove medallions; add onion to the pan and sauté briefly. Pour in apple cider, scraping up browned bits.
4. Simmer: Return pork to the skillet and simmer for 2 minutes.
5. Serve: Plate with a drizzle of apple glaze and your choice of sides.