Ingredients: 

• 500 g ground turkey
• 1 small onion, finely chopped
• 2 tbsp (IheAzu) spice blend
• 1 egg (optional, for binding)
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Combine: In a bowl, mix ground turkey, chopped onion, (IheAzu) blend, egg (if using), salt, and pepper.
2. Shape: Form mixture into 4 large patties.
3. Cook: Heat oil in a skillet over medium heat; cook patties for 5–6 minutes per side until thoroughly cooked.
4. Serve: Serve on a bun or atop a salad with your favourite condiments.