Chicken Coconut Stew

Ingredients: 
  • 4 bone-in, skin-on chicken thighs
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 can (400 ml) coconut milk
  • 1 cup chicken broth
  • 2 tbsp (NtuUto) spice blend
  • 1 tbsp oil
  • Optional: A pinch of smoky mix
  • Fresh basil or cilantro for garnish
Instructions:
  1. Brown Chicken: In a deep skillet, heat oil and brown chicken thighs on both sides.
  2. Sauté: Add onion and garlic; cook until soft.
  3. Simmer: Stir in (NtuUto) blend, then add coconut milk and chicken broth. Cover and simmer for 25–30 minutes until chicken is tender.
  4. Finish: Optionally add smoky mix, garnish with herbs, and serve with rice or flatbread.