Ingredients: 

• 4 white fish fillets (snapper or tilapia)
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tbsp (NtuUto) spice blend
• 1 can (400 ml) coconut milk
• 1 cup fish broth or water
• 1 tbsp oil
• Optional: A dash of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Sauté: In a pot, heat oil over medium heat; sauté onion and garlic until translucent.
2. Spice: Add the (NtuUto) blend and stir for 1 minute.
3. Simmer: Pour in coconut milk and broth, then gently add the fish fillets. Simmer for 10 minutes until the fish is cooked through.
4. Finish: Optionally stir in smoky mix, garnish with cilantro, and serve with rice.