Ingredients: 

• 500 g ground turkey
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 can (400 g) diced tomatoes
• 1 cup turkey broth or water
• 2 tbsp (NtuUto) spice blend
• 1 can (400 ml) coconut milk
• 1 tbsp oil
• Optional: A pinch of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Brown Turkey: Heat oil in a large pot; add onion and garlic until soft, then add ground turkey and cook until browned.
2. Mix: Stir in red bell pepper and (NtuUto) blend.
3. Simmer: Add diced tomatoes, turkey broth, and coconut milk. Bring to a simmer and cook for 20 minutes.
4. Finish: Optionally add smoky mix, garnish with cilantro, and serve with warm tortillas or rice.