Ingredients: 

• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 zucchini, chopped
• 1 cup cauliflower florets
• 2 tbsp (NtuUto) spice blend
• 1 can (400 ml) coconut milk
• 1 cup vegetable broth
• 1 tbsp oil
• Optional: A pinch of smoky mix
• Fresh basil for garnish

Instructions:

1. Sauté: Heat oil in a pot over medium heat; sauté onion and garlic until translucent.
2. Add Veggies: Stir in bell pepper, zucchini, and cauliflower; cook for 5 minutes.
3. Simmer: Add (NtuUto) blend, coconut milk, and vegetable broth. Bring to a simmer and cook for 15 minutes.
4. Finish: Optionally stir in smoky mix, garnish with basil, and serve over rice or quinoa.