Ingredients: 

• 500 g beef sirloin, thinly sliced
• 1 red bell pepper, julienned
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp (Ofve Opupa Okpoo) spice blend
• 2 tbsp vegetable oil
• 1/2 cup water or beef broth
• Optional: A dash of smoky mix

Instructions:

1. Marinate: Toss beef slices with half of the spice blend; let sit for 10 minutes.
2. Sauté Veggies: In a large skillet, heat oil and stir-fry the onion, garlic, and bell pepper until just tender.
3. Cook Beef: Add beef and the remaining spice blend; stir-fry for 3–4 minutes until browned.
4. Simmer: Pour in water or broth, let simmer for 2 minutes, and stir in the smoky mix if using.
5. Serve: Enjoy over noodles or steamed rice.