Ingredients: 

• 500 g pork tenderloin, sliced into medallions
• 1 small onion, thinly sliced
• 2 tbsp (Ofve Opupa Okpoo) spice blend
• 1/2 cup apple cider or light broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Season: Rub pork medallions with the spice blend, salt, and pepper.
2. Sauté: Heat olive oil in a skillet; cook medallions for 3–4 minutes per side until golden.
3. Deglaze: Remove pork, add onion to the pan, and sauté briefly. Pour in apple cider, scraping browned bits.
4. Simmer: Return pork to the skillet and simmer for 2 minutes.
5. Serve: Plate and serve with your favourite side.