Ingredients: 

• 4 bone-in, skin-on chicken thighs
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tomatoes, chopped (or 400 g canned)
• 2 tbsp (Ofve Opupa Okpoo) spice blend
• 1 cup chicken broth
• 1 tbsp oil
• Optional: A pinch of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Brown Chicken: In a deep skillet, heat oil and brown chicken thighs on both sides.
2. Sauté: Add onion and garlic; cook until soft.
3. Combine: Stir in tomatoes and the spice blend, then pour in chicken broth.
4. Simmer: Cover and cook on low heat for 25–30 minutes until chicken is cooked through.
5. Finish: Optionally mix in smoky flavour, garnish with cilantro, and serve with rice.