Ingredients: 

• 4 white fish fillets (such as cod or tilapia)
• 1 large onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp (Ofve Opupa Okpoo) spice blend
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: A light sprinkle of smoky mix

Instructions:

1. Preheat Oven: Set your oven to 200°C (400°F).
2. Prepare Fillets: Arrange fish fillets in a baking dish. Drizzle with olive oil, then evenly sprinkle the spice blend, garlic, and onion slices over the fish.
3. Bake: Season with salt and pepper; bake for 15–20 minutes until the fish flakes easily.
4. Finish: Optionally add a sprinkle of smoky mix before serving.