Ingredients: 

• 600 g beef stew meat, cut into cubes
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 red chilli, sliced (adjust to taste)
• 2 tomatoes, chopped (or 400 g canned diced tomatoes)
• 2 tbsp (OseOji Okpoo) spice blend
• 1 cup beef broth
• 1 tbsp olive oil
• Optional: A pinch of smoky mix
• Fresh parsley for garnish

Instructions:

1. Brown the Beef: Heat olive oil in a heavy pot over medium-high heat. Add beef cubes and brown them on all sides.
2. Sauté Aromatics: Add chopped onion, garlic, and chilli. Sauté until soft.
3. Combine: Stir in the spice blend and tomatoes. Pour in beef broth and bring to a simmer.
4. Simmer: Cover and cook on low heat for 1.5–2 hours until the beef is tender.
5. Finish: If desired, stir in a pinch of smoky mix. Garnish with fresh parsley and serve with rice or crusty bread.