Ingredients: 

• 600g ground lamb
• 1 small red onion, finely chopped
• 2 tbsp (OseOji Okpoo) spice blend
• Salt and pepper, to taste
• 1 tbsp olive oil
• For Chutney: 1 ripe tomato, finely diced, 1 red chilli finely chopped, a splash of vinegar, a pinch of salt
• Burger buns and fresh greens for serving

Instructions:

1. Mix: Combine ground lamb with red onion, spice blend, salt, and pepper. Form into 4 patties.
2. Cook: Heat olive oil in a skillet over medium heat; cook patties for 5–6 minutes per side until desired doneness.
3. Prepare Chutney: In a small bowl, mix tomato, chilli, vinegar, and salt.
4. Assemble: Serve lamb burgers on buns topped with spiced chutney and greens.