Ingredients: 

• 4 white fish fillets (e.g., cod or tilapia)
• 1 large onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp (OseOji Okpoo) spice blend
• 1 tbsp olive oil
• Salt and pepper, to taste
• Optional: A light sprinkle of smoky mix

Instructions:

1. Preheat Oven: Set oven to 200°C (400°F).
2. Prepare Fish: Arrange fish fillets in a baking dish. Drizzle with olive oil.
3. Season: Evenly sprinkle the (OseOji Okpoo) blend, garlic, and onion slices over the fish. Season with salt and pepper.
4. Bake: Bake for 15–20 minutes until the fish flakes easily.
5. Finish: Optionally sprinkle a dash of smoky mix before serving.