Ingredients: 

• 500 g beef sirloin, thinly sliced into strips
• 1 large onion, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp (OseUto) spice blend
• 200 g mushrooms, sliced
• 1 cup beef broth
• 1 tbsp olive oil
• 100 ml sour cream (optional)
• Optional: A pinch of smoky mix
• Salt and pepper, to taste

Instructions:

1. Sauté: Heat olive oil in a large skillet over medium-high heat. Sauté onion and garlic until soft.
2. Brown Beef: Add beef strips and cook until just browned.
3. Mushrooms: Stir in mushrooms and the (OseUto) blend; cook for 2 minutes.
4. Simmer: Pour in beef broth, bring to a simmer, and cook for 5 minutes. Stir in sour cream (if using) and a pinch of smoky mix, then season with salt and pepper.
5. Serve: Serve over egg noodles or mashed potatoes.