Ingredients: 

• 4 white fish fillets (snapper or tilapia work well)
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tomatoes, chopped (or 400 g canned)
• 2 tbsp (OseUto) spice blend
• 1 cup fish or vegetable broth
• 1 tbsp olive oil
• Optional: A dash of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Sauté: In a large pot, heat olive oil over medium heat. Sauté onion and garlic until soft.
2. Build Stew: Add tomatoes and (OseUto) blend; stir for 1 minute.
3. Simmer: Pour in broth, add fish fillets gently, cover, and simmer for 10 minutes until the fish is cooked.
4. Finish: Stir in optional smoky mix, garnish with cilantro, and serve hot with crusty bread.