Ingredients: 

• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 eggplant, cubed
• 1 zucchini, sliced
• 2 tomatoes, chopped (or 400 g canned)
• 2 tbsp (OseUto) spice blend
• 1 cup vegetable broth
• 1 tbsp olive oil
• Optional: A pinch of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Sauté: In a heavy pot, heat olive oil over medium heat; cook onion and garlic until soft.
2. Add Vegetables: Stir in eggplant, zucchini, tomatoes, and the spice blend.
3. Simmer: Pour in vegetable broth, add optional smoky mix, cover, and simmer for 20 minutes until vegetables are tender.
4. Serve: Garnish with fresh cilantro and serve with couscous or flatbread.