Ingredients: 

• 500 g beef sirloin, thinly sliced into strips
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp (OsoNri) spice blend
• 1 tbsp vegetable oil
• 1/2 cup water or beef broth
• Iceberg lettuce leaves for wrapping
• Optional: A dash of smoky mix

Instructions:

1. Marinate & Sauté: Toss beef strips with half of the (OsoNri) blend. In a skillet, heat oil and quickly sauté the beef along with onion and garlic over medium-high heat.
2. Simmer: Add water or broth and the remaining spice blend (plus optional smoky mix), and simmer for 3 minutes.
3. Assemble Wraps: Spoon the beef mixture into lettuce leaves.
4. Serve: Enjoy a fresh, handheld meal.