Ingredients: 

• 1 kg pork shoulder, cut into chunks
• 1 large onion, sliced
• 3 garlic cloves, minced
• 2 tbsp (OsoNri) spice blend
• 1 cup chicken broth
• 1 tbsp olive oil
• Optional: A light sprinkle of smoky mix
• Fresh thyme for garnish

Instructions:

1. Brown Pork: Heat olive oil in a heavy pot over medium-high heat. Brown the pork chunks on all sides.
2. Sauté Aromatics: Add onion and garlic; cook until they begin to soften.
3. Simmer: Stir in the (OsoNri) blend and pour in chicken broth. Add smoky mix if desired. Cover and let simmer on low heat for 2–2.5 hours until the pork is melt-in-your-mouth tender.
4. Finish: Garnish with fresh thyme and serve with mashed potatoes.