Ingredients: 

• Whole fish or fillets (snapper or tilapia)
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tbsp (OsoNri) spice blend
• 1 cup fish or vegetable broth
• 1 tbsp olive oil
• Optional: A dash of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Sauté: In a large pot, heat olive oil over medium heat. Sauté onion and garlic until translucent.
2. Build Curry: Stir in the (OsoNri) blend and let it toast for 1 minute.
3. Simmer: Add fish broth and gently add the fish fillets. Cover and simmer for 10 minutes until the fish is cooked through.
4. Finish: Stir in optional smoky mix, garnish with cilantro, and serve with rice.