Ingredients: 

• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 cup diced tomatoes (or 400 g canned)
• 1 cup short-grain rice
• 2 tbsp (OsoNri) spice blend
• 3 cups vegetable broth
• 1 cup frozen peas
• 1 tbsp olive oil
• Optional: A dash of smoky mix
• Fresh parsley for garnish

Instructions:

1. Sauté Base: In a large, deep pan, heat olive oil over medium heat. Sauté onion and garlic until soft.
2. Layer Flavours: Stir in bell pepper, diced tomatoes, and the (OsoNri) blend (plus optional smoky mix).
3. Cook Rice: Add rice and vegetable broth. Bring to a simmer and cook for 15 minutes.
4. Finish: Stir in frozen peas and cook for another 5 minutes. Garnish with parsley and serve.