Ingredients: 

• 600 g beef stew meat, cubed
• 1 large onion, thinly sliced
• 3 garlic cloves, minced
• 1 tbsp ginger paste
• 2 tbsp (Sutu Okpoo) spice blend
• 2 cups basmati rice, rinsed
• 3 cups beef broth
• 1 tomato, chopped
• 2 tbsp vegetable oil
• Optional: A pinch of smoky mix
• Fresh mint and coriander for garnish

Instructions:

1. Sear Beef: In a heavy pot, heat oil over medium-high heat. Brown beef cubes until caramelized.
2. Layer Flavors: Add onion, garlic, and ginger paste; sauté until soft. Stir in chopped tomato and the (Sutu Okpoo) blend (plus smoky mix, if desired).
3. Cook Rice: Add basmati rice and beef broth. Bring to a boil, then cover and simmer on low heat for 20–25 minutes until rice and beef are tender.
4. Finish: Fluff with a fork, garnish with mint and coriander, and serve hot.