Ingredients: 

• 500 g beef sirloin, diced into small cubes
• 2 medium potatoes, cubed
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tbsp (Sutu Okpoo) spice blend
• 1 red bell pepper, diced
• 2 tbsp olive oil
• Salt, to taste
• Optional: A dash of smoky mix
• Chopped parsley for garnish

Instructions:

1. Sear Beef: In a heavy pot, heat oil over medium-high heat. Brown beef cubes until caramelized.
2. Layer Flavours: Add onion, garlic, and ginger paste; sauté until soft. Stir in chopped tomato and the (Sutu Okpoo) blend (plus smoky mix, if desired).
3. Cook Rice: Add basmati rice and beef broth. Bring to a boil, then cover and simmer on low heat for 20–25 minutes until rice and beef are tender.
4. Finish: Fluff with a fork, garnish with mint and coriander, and serve hot.