Ingredients: 

• 500 g ground turkey
• 1 small red onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp (Sutu Okpoo) spice blend
• 1 tbsp olive oil
• Iceberg lettuce leaves
• For Salsa: 1 ripe mango, diced; 1 small red bell pepper, diced; juice of 1 lime; a handful of chopped cilantro
• Optional: A dash of smoky mix

Instructions:

1. Cook Turkey: In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft, add ground turkey and cook until browned. Stir in (Sutu Okpoo) blend and optional smoky mix.
2. Prepare Salsa: In a bowl, combine mango, red bell pepper, lime juice, and cilantro.
3. Assemble Wraps: Spoon the turkey mixture into lettuce leaves and top with mango salsa.
4. Serve: Enjoy a fresh, handheld meal.