Ingredients: 

• 500 g beef sirloin, cut into thin strips
• 2 tbsp (Umimi) spice blend
• 1 tbsp lime juice
• 1 tbsp olive oil
• Wooden skewers (soaked for 30 minutes)
• For the Sauce:
  • 1/2 cup coconut milk
  • 2 tbsp peanut butter
  • 1 garlic clove, minced
  • 1 tsp grated ginger
  • Optional: A pinch of smoky mix

Instructions:

1. Marinate: Toss beef strips with the (Umimi) blend, lime juice, and olive oil. Let marinate for 20 minutes.
2. Skewer: Thread the beef onto skewers.
3. Grill: Grill over medium-high heat for 4–5 minutes per side until just cooked.
4. Prepare Sauce: In a small saucepan, gently heat coconut milk, peanut butter, garlic, and ginger until smooth; stir in optional smoky mix.
5. Serve: Drizzle the sauce over skewers or serve on the side with a garnish of fresh herbs.