Ingredients: 

• Whole fish or fillets (such as cod or halibut)
• 1 large onion, sliced
• 2 garlic cloves, minced
• 2 tomatoes, chopped (or 400 g canned diced tomatoes)
• 2 tbsp (Umimi) spice blend
• 1 cup fish or vegetable broth
• 1 tbsp olive oil
• Optional: A dash of smoky mix
• Fresh basil for garnish

Instructions:

1. Prepare Base: In a tagine or deep pot, heat olive oil and sauté onion and garlic until soft.
2. Layer Flavours: Add tomatoes and the (Umimi) blend, stirring for 1 minute. Pour in broth and add optional smoky mix.
3. Add Fish: Nestle fish fillets into the sauce, cover, and simmer for 10 minutes until fish is tender.
4. Serve: Garnish with fresh basil and serve with couscous.