Ingredients: 

• 500 g turkey thigh meat, cut into chunks
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 2 tbsp (Umimi) spice blend
• 1 cup turkey or vegetable broth
• 100 g dried plums, halved
• 1 tbsp olive oil
• Optional: A pinch of smoky mix
• Fresh parsley for garnish

Instructions:

1. Sear Turkey: In a heavy pot, heat olive oil over medium-high heat. Brown turkey chunks on all sides.
2. Add Aromatics: Add onion, garlic, and ginger; sauté until softened.
3. Combine: Stir in the (Umimi) blend and dried plums, then pour in broth and optional smoky mix.
4. Simmer: Cover and simmer on low heat for 1–1.5 hours until turkey is tender.
5. Serve: Garnish with parsley and serve with couscous or flatbread.