Ingredients: 

• 4 white fish fillets (e.g., cod or halibut)
• 1 large onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp (IheAzu) spice blend
• Juice and zest of 1 orange
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Prepare Fillets: Preheat oven to 200°C (400°F). Place fish fillets in a baking dish.
2. Season: Drizzle with olive oil, then sprinkle (IheAzu) blend, orange zest, and minced garlic over the fish. Top with onion slices.
3. Bake: Squeeze orange juice over and bake for 15–20 minutes until fish flakes easily.
4. Serve: Garnish with fresh herbs and serve with steamed vegetables.