Ingredients: 

• Whole white fish or fillets (such as cod or tilapia)
• 2 tbsp (OseUto) spice blend
• 1 large tomato, diced
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• Optional: A sprinkle of smoky mix

Instructions:

1. Preheat Oven: Heat your oven to 200°C (400°F).
2. Prepare Relish: In a bowl, combine diced tomato, onion, garlic, and a pinch of salt.
3. Season Fish: Place fish fillets in a baking dish, drizzle with olive oil, and rub with the (OseUto) blend and optional smoky mix.
4. Bake: Top with the tomato relish and bake for 15–20 minutes until the fish flakes easily.
5. Serve: Garnish with fresh herbs and serve with steamed rice.