Ingredients: 

• 500 g beef sirloin, thinly sliced
• 1 large onion, sliced
• 1 red bell pepper, julienned
• 2 garlic cloves, minced
• 2 tbsp oil
• 1–2 tbsp EhuruAja spice blend
• 1 cup beef broth or water
• Optional: A pinch of the smoky flavour mix

Instructions:

1. Marinate: Toss the beef slices with EhuruAja and let sit for 10 minutes.
2. Sauté: Heat oil in a pan over medium-high heat; add onion, garlic, and bell pepper until softened.
3. Stir-Fry: Add beef and cook 3–4 minutes until browned.
4. Simmer: Pour in broth, simmer for 3 minutes to meld flavours.
5. Finish: Optionally stir in a pinch of smoky mix; serve over rice or noodles.