Ingredients: 

• 500 g ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp (Ifvenli) spice blend
• 1/2 cup water
• 8 small taco shells
• Fresh cilantro, lime wedges, and diced tomatoes for topping
• 1 tbsp olive oil

Instructions:

1. Cook Beef: In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.
2. Brown Meat: Add ground beef and cook until browned.
3. Spice It Up: Stir in the (Ifvenli) blend and water; let simmer for 5–7 minutes until the sauce thickens.
4. Assemble: Spoon the beef mixture into taco shells and garnish with cilantro, lime, and tomatoes.
5. Serve: Enjoy your vibrant, spiced tacos!