Ingredients: 

• 600 g beef stew meat, cut into 2-cm cubes
• 1 large onion, roughly chopped
• 3 garlic cloves, minced
• 1 green bell pepper, diced
• 2 tbsp (OsoNri) spice blend
• 1 cup beef broth
• 1 tbsp olive oil
• Optional: A pinch of smoky mix
• Fresh parsley for garnish

Instructions:

1. Sear Beef: In a heavy pot, heat olive oil over medium-high heat. Brown the beef cubes on all sides.
2. Add Aromatics: Stir in the onion, garlic, and bell pepper; cook until softened.
3. Season & Simmer: Sprinkle the (OsoNri) blend over the beef. Add the beef broth and, if using, a pinch of smoky mix. Cover and simmer on low heat for 1.5–2 hours until the beef is tender.
4. Finish: Garnish with fresh parsley and serve with rice or crusty bread.