Ingredients: 

• 4 boneless, skinless chicken thighs, cut into chunks
• 1 cup long-grain rice, rinsed
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 tbsp (OseUto) spice blend
• 2 cups chicken broth
• 1 tbsp olive oil
• Optional: A sprinkle of smoky mix
• Salt and pepper, to taste

Instructions:

1. Preheat: Set your oven to 180°C (350°F).
2. Sauté: In an ovenproof skillet, heat olive oil and sauté onion and garlic until softened.
3. Combine: Add chicken, rice, (OseUto) blend, and optional smoky mix; stir briefly.
4. Bake: Pour in chicken broth, cover, and bake for 35–40 minutes until rice is tender and chicken is cooked.
5. Serve: Fluff the rice and serve hot.