Ingredients: 

• 4 bone-in, skin-on chicken thighs
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tomatoes, chopped (or 400 g canned)
• 2 tbsp (OseOji Okpoo) spice blend
• 1 cup chicken broth
• 1 tbsp oil
• Optional: A pinch of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Brown Chicken: In a deep skillet, heat oil over medium-high heat and brown the chicken thighs on both sides.
2. Sauté Aromatics: Add onion and garlic; cook until soft.
3. Build Curry: Stir in tomatoes and the spice blend. Pour in chicken broth and bring to a simmer.
4. Simmer: Cover and cook on low heat for 25–30 minutes until the chicken is cooked through.
5. Finish: Optionally mix in smoky flavour, garnish with cilantro, and serve with rice or flatbread.