Ingredients: 

• 4 boneless, skinless chicken thighs, cut into strips
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 2 tomatoes, diced (or 400 g canned diced tomatoes)
• 2 tbsp (Umimi) spice blend
• 1/2 cup chicken broth
• 1 tbsp vegetable oil
• Optional: A dash of smoky mix
• Fresh basil for garnish

Instructions:

1. Sauté Chicken: In a wok, heat vegetable oil over high heat. Add chicken strips and stir-fry until lightly browned.
2. Add Veggies: Add onion, bell pepper, garlic, and ginger; stir-fry for 3 minutes.
3. Combine: Stir in tomatoes and the (Umimi) blend; add chicken broth and optional smoky mix.
4. Simmer: Cook for another 5 minutes until the chicken is fully cooked and flavours meld.
5. Serve: Garnish with fresh basil and serve with steamed rice.