Ingredients: 

• 4 boneless, skinless chicken breasts, pounded thin
• 2 tbsp (OseUto) spice blend
• 1/2 cup chicken broth
• Juice of 1 lemon
• 2 tbsp capers (rinsed)
• 1 tbsp olive oil
• Optional: A dash of smoky mix

Instructions:

1. Season: Rub chicken breasts with the (OseUto) blend, salt, and pepper.
2. Sear: In a skillet, heat olive oil over medium-high heat and sear chicken for 3–4 minutes per side until golden.
3. Deglaze: Add chicken broth, lemon juice, capers, and optional smoky mix. Simmer for 3 minutes, scraping up the browned bits.
4. Serve: Spoon the sauce over the chicken and serve with steamed vegetables or pasta.