Ingredients: 

• 4 bone-in, skin-on chicken thighs
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tbsp (OsoNri) spice blend
• 1 cup chicken broth
• 1 tbsp olive oil
• Optional: A pinch of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Brown Chicken: In a deep pot, heat olive oil over medium-high heat and brown the chicken thighs on both sides.
2. Sauté: Add onion and garlic, and cook until soft.
3. Simmer: Sprinkle in the (OsoNri) blend and add chicken broth (plus optional smoky mix). Cover and simmer on low heat for 30 minutes until the chicken is cooked through.
4. Finish: Garnish with fresh cilantro and serve with rice or crusty bread.