Ingredients: 

• 500 g boneless, skinless chicken breast, thinly sliced
• 1 red bell pepper, julienned
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp (OsoNri) spice blend
• 2 tbsp vegetable oil
• 1/2 cup water or chicken broth
• Optional: A dash of smoky mix

Instructions:

1. Marinate: Toss chicken slices with half the (OsoNri) blend.
2. Stir-Fry: In a wok or large skillet, heat oil over medium-high heat. Sauté onion, garlic, and bell pepper for 2 minutes.
3. Cook Chicken: Add chicken and the remaining spice blend (plus optional smoky mix) and stir-fry for 4–5 minutes until cooked.
4. Finish: Pour in water or broth, heat through for an additional 2 minutes, then serve over rice or noodles.