Ingredients: 

• 4 boneless, skinless chicken breasts, grilled and sliced
• 4 whole wheat tortillas
• 1 cup shredded lettuce
• 1 red bell pepper, thinly sliced
• 2 tbsp (IheAzu) spice blend mixed into 3 tbsp plain yogurt

Instructions:

1. Prepare Sauce: Mix the (IheAzu) blend into the yogurt to create a creamy spread.
2. Assemble Wraps: Spread the sauce on each tortilla. Top with grilled chicken, lettuce, and bell pepper.
3. Dress & Roll: Drizzle with lemon juice, roll tightly, and serve immediately.