Ingredients: 

• 1 can (400 g) chickpeas, drained and mashed
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp (OseOji Okpoo) spice blend
• 1/4 cup chickpea flour (or gram flour)
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Mix: Combine mashed chickpeas, onion, garlic, spice blend, chickpea flour, salt, and pepper in a bowl.
2. Form Patties: Shape the mixture into small, flat patties.
3. Cook: In a skillet, heat olive oil over medium heat and fry patties for 3–4 minutes per side until golden.
4. Serve: Garnish with parsley and serve with a tangy dipping sauce.