Ingredients: 

• Whole fish (e.g., snapper or tilapia)
• 2 tbsp (Sutu Okpoo) spice blend
• 1 tbsp olive oil
• Juice and zest of 1 lemon
• Salt and pepper, to taste
• Optional: A light brush of smoky mix

Instructions:

1. Marinate: Rub fish fillets with olive oil, lemon zest and juice, (Sutu Okpoo) blend, salt, pepper, and optional smoky mix. Let marinate for 10 minutes.
2. Grill: Grill on medium-high heat for 3–4 minutes per side until the fish is opaque and flaky.
3. Serve: Serve with extra lemon wedges and a side of steamed greens.