Ingredients: 

• 600 g beef stew meat (cubed)
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 can (400 ml) coconut milk
• 2 tbsp (NtuUto) spice blend
• 1 cup beef broth
• 1 tbsp oil
• Optional: A pinch of smoky flavour mix
• Fresh cilantro for garnish

Instructions:

1. Brown the Beef: In a heavy pot, heat oil over medium-high heat. Brown the beef cubes until lightly seared.
2. Sauté Aromatics: Add the onion and garlic; cook until soft.
3. Combine: Stir in the (NtuUto) blend. Pour in coconut milk and beef broth.
4. Simmer: Bring to a gentle simmer, cover, and cook for 1.5–2 hours until the beef is tender.
5. Finish: Optionally stir in a pinch of smoky mix and garnish with cilantro. Serve over rice.