Ingredients: 

• Whole fish or fillets (cod or tilapia work well)
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tbsp (Ifvenli) spice blend
• 1 can (400 ml) coconut milk
• 1 cup fish or vegetable broth
• 1 tbsp oil
• Optional: A dash of smoky mix
• Fresh cilantro for garnish

Instructions:

1. Sauté: In a large pot, heat oil and sauté onion and garlic until soft.
2. Spice It: Stir in the (Ifvenli) blend and toast for 1 minute.
3. Simmer: Add coconut milk and broth, then gently add fish fillets. Simmer for 10 minutes until fish is cooked.
4. Finish: Stir in smoky mix if using, garnish with cilantro, and serve with steamed rice.