Ingredients: 

• Whole fish (such as cod or halibut)
• 1 small red onion, thinly sliced
• 1 garlic clove, minced
• 2 tbsp (Sutu Okpoo) spice blend
• 1 tbsp olive oil
• Salt and pepper, to taste
• Parchment paper sheets
• Optional: A dash of smoky mix
• Fresh dill for garnish

Instructions:

1. Preheat Oven: Set oven to 200°C (400°F).
2. Assemble Parcels: Place each fish fillet on a parchment sheet. Drizzle with olive oil, then sprinkle with (Sutu Okpoo) blend, garlic, onion slices, salt, pepper, and optional smoky mix.
3. Seal & Bake: Fold the parchment to create a sealed packet. Place on a baking tray and bake for 12–15 minutes.
4. Serve: Open the packets carefully, garnish with fresh dill, and serve with a side salad.